Those enthusing about the “wild pig” from Martinsthal will have enjoyed the Riesling from the same area that has an aroma of peach and pear produced by Peter and Julia Seyffardt either in the wine shop or tavern. The father-daughter team are the fourth and fifth generation to lead the family vineyard. They produce very fruity Rieslings and complex Pinot Noirs that reflect the extraordinary terroir. It is best to discover first hand why the VDP vineyard celebrated its 100th birthday in 2017 and the wooden barrel cellar is already 300 years old.