As a native Swiss, I managed one of the best Appenzeller cheese dairies until 2013. Today, Riesling, Burgundy, and Pinot Noir are at the center of my life. Accompanying these exciting varieties not only in the vineyards but also in my favorite area, the wine cellar, from fermentation to bottling, holds many magical moments.

Our current vintages are ready for tasting.
Reservations are welcome at Tel. 06723-2475 or via email info@kaufmann-weingut.de