Under the direction of patron and chef Mike Schiller, along with the service of Melanie Stein-Schiller, guests here experience top-quality, carefully selected products and innovative, creative preparations. The restaurant offers a large selection of à la carte dishes as well as the coveted 4-course surprise menu "Phantas-Tisch," which varies seasonally and can be booked with either fish/meat or vegetarian options.

The ambiance is stylish yet cozy, featuring a bright winter garden and a charming garden terrace. The team places great emphasis on artisanal perfection, seasonal and regional ingredients, as well as carefully crafted homemade beverages. The atmosphere is family-friendly and inviting, with personal service and hosts who make their passion for fine cuisine and hospitality palpable. Schiller’s Manufaktur is known for innovative vegetable and fruit compositions, extraordinary taste experiences, and an overall successful culinary experience that goes far beyond just the food.